If you are in the Orchard County for the unique Food & Cider Weekend later this month, and need a place to rest your head, then the Seagoe Hotel in Portadown is bound to hit the spot.
A stylish and contemporary 4-star hotel right in the heart of County Armagh, the Seagoe has been well established over 40 years.
They are offering an overnight stay with a sumptuous three course meal cooked by Executive Head Chef Mark Begley, whose food is synonymous with quality, presentation and flavour.
With a set menu including local produce, let your taste buds be excited for the evening, maybe even have a tipple of some locally produced cider before checking out the next morning after a hearty cooked breakfast.
Armagh I caught up with Sales Manager, Eileen Bell, who revealed big plans for the future including upcoming bottomless brunches and themed afternoon teas.
We also spoke with Executive Head Chef, Mark Begley, about his favourites on the menu, his pet peeves in the kitchen and what he cooks up after a long shift – not pot noodle sandwiches.
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